Lawson, Harry. <br/><br/>
Food oils and fats :  technology, utilization, and nutrition / 
Harry Lawson. 
 - New York :  Chapman & Hall,  [c1995]. 
 - xi, 339 p. 
<br/><br/><label>ISBN: </label>0412988410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.