TY  - BOOK
AU  - Buffler,Charles R.
TI  - Microwave cooking and processing: engineering fundamentals for food scientists 
SN  - 0442008678
PY  - 1993///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Microwave ovens
KW  - Microwave cookery
N1  - "An AVI book."
ER  -