Buffler, Charles R. <br/><br/>
Microwave cooking and processing :  engineering fundamentals for food scientists / 
Cgarles R. Buffler. 
 - New York :  Van Nostrand Reinhold,  c1993. 
 - xviii, 169 p. 
<br/><br/> "An AVI book." 
<br/><br/><label>ISBN: </label>0442008678 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwave ovens.<br/>Microwave cookery.