Flint, Olga. <br/><br/>
Food microscopy :  a manual of practical methods, using optical microscopy / 
Olga Flint. 
 - Oxford, UK :  BIOS Scientific Publishers,  1994. 
 - xii, 125 p. :  ill. 
 - Microscopy handbooks ;  30 .
<br/><br/><label>ISBN: </label>187274804X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Microscopy.