TY  - BOOK
AU  - Brooker,Suzy
TI  - Senior food technology: preliminary course 
SN  - 0074702610
PY  - 1996///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Juvenile literature
KW  - Nutrition
KW  - Problems, exercises, etc
ER  -