TY  - BOOK
AU  - Gerrard, Frank.
TI  - Meat technology: a practical textbook for student and butcher 
SN  - 0249440679
PY  - 1971///
CY  - London
PB  - Hill
KW  - Slaughtering and slaughter-house
KW  - Meat industry
KW  - Great Britain
ER  -