Gerrard, Frank. <br/><br/>
Meat technology :  a practical textbook for student and butcher / 
Frank Gerrard. 
 - 4th ed. 
 - London :  Hill,  1971. 
 - xviii, 358 p. : ill. 
<br/><br/><label>ISBN: </label>0249440679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-house.<br/>Meat industry--Great Britain.