TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP food safety manual
SN  - 0471056855 (pbk)
PY  - 1995///]
CY  - New York
PB  - Wiley
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food service
KW  - Sanitation
ER  -