James, C. S. <br/><br/>
Analytical chemistry of foods / 
C.S. James. 
 - [1st ed.]. 
 - London :  Blackie Academic & Professional,  [1995]. 
 - ix, 178 p. 
<br/><br/><label>ISBN: </label>075140196X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Chemistry, Analytic.