TY  - BOOK
AU  - Beckett,S.T.
TI  - Physico-chemical aspects of food processing
SN  - 0751402400
PY  - 1995///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food industry and trade
KW  - By-products
ER  -