TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Botta,J.Richard
TI  - Seafoods: chemistry, processing technology and quality 
SN  - 0751402184
PY  - 1994///
CY  - London
PB  - Blackie Academic & Professional
KW  - Fishery processing
KW  - Seafood
ER  -