TY  - BOOK
AU  - Fox,P.F.
TI  - Cheese: chemistry, physics, and microbiology 
SN  - 1851660526 (v. 1 :
AV  - SF271 .C43 1987
U1  - 637/.3�19 
PY  - 1987///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Cheese
KW  - Varieties
N1  - v. 1. General aspects -- v. 2. Major cheese groups
ER  -