Cheese :  chemistry, physics, and microbiology / 
edited by P.F. Fox. 
 - London :  Elsevier Applied Science Publishers,  1987. 
 - v.1-2 :  ill. 
<br/><br/>v. 1. General aspects -- v. 2. Major cheese groups. 
<br/><br/><label>ISBN: </label>1851660526 (v. 1 :   60.00 : est.) 1851660534 (v. 2 :   55.00 : est.) 1851660542 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Varieties.
<br/><br/><label>LC Class. No.: </label>SF271  / .C43 1987 
<br/><br/><label>Dewey Class. No.: </label>637/.3�19