TY - BOOK AU - International Union of Pure and Applied Chemistry. AU - International Union of Food Science and Technology. AU - Egan, H. AU - Hawthorn, J. AU - Morton, I. AU - Rhodes, D. N. TI - The contribution of chemistry to food supplies: invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies SN - 0408706325 PY - 1974/// CY - London PB - Butterworths KW - Food KW - Analysis KW - Composition KW - Preservation KW - Quality ER -