International Union of Pure and Applied Chemistry. <br/><br/>
The contribution of chemistry to food supplies :  invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / 
International Union of Pure and Applied Chemistry. 
 - London :  Butterworths,  1974. 
 - viii, 440 p. : ill. 
<br/><br/><label>ISBN: </label>0408706325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Preservation.<br/>Food--Quality.