Developments in oils and fats / 
edited by R. J. Hamilton. 
 - London :  Blackie Academic & Professional,  1995. 
 - xiv, 269 p. :  ill. 
<br/><br/><label>ISBN: </label>0751402052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat.<br/>Oils and fats.
<br/><br/><label>Dewey Class. No.: </label>641.14/D489