Binsted, Raymond. <br/><br/>
Pickle & sauce making / 
by Raymond Binsted, James D.Devey & John C. Dakin. 
 - 3rd ed. 
 - London :  Food Trade Press,  1971. 
 - 332 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pickle industry.<br/>Food industry and trade.<br/>Pickled foods.<br/>Canning and preserving Pickles.<br/>Sauce industry.