Fish oils :  their chemistry, technology, stability, nutritional properties, and uses / 
Edited by M. E. Stansby. 
 - Westport, Conn. :  Avi Pub. Co.,  1967. 
 - x, 440 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish oils.<br/>Fish oils in human nutrition.