Longr�ee, Karla. <br/><br/>
Quantity food sanitation. 

 - 2nd ed. 
 - New York :  Wiley-Interscience,  1972. 
 - xi, 422 p. :  ill. 
<br/><br/><label>ISBN: </label>0471544469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.