Schwartz, M. E. <br/><br/>
Cheese-making technology / 
M. E. Schwartz. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1973. 
 - x, 336 p. :  ill. 
 - Food technology review ;  no. 7 .
<br/><br/><label>ISBN: </label>0815505027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Patents.