TY  - BOOK
ED  - WHO Study Group on Control of Foodborne Trematode Infections.
TI  - Control of foodborne trematode infections: report of a WHO study group
SN  - 924120849X
PY  - 1995///
CY  - Geneva
PB  - World Health Organization
KW  - Food parasitology
KW  - Food handling
KW  - Distomatosis
KW  - Prevention & control
ER  -