Control of foodborne trematode infections :  report of a WHO study group. 

 - Geneva :  World Health Organization,  1995. 
 - viii, 157 p. 
 - WHO technical report series ;  849 .
<br/><br/><label>ISBN: </label>924120849X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food parasitology.<br/>Food handling.<br/>Distomatosis--Prevention & control.