Gray, William Dudley,  1912- <br/><br/>
The use of fungi as food and in food processing / 
Author: William D. Gray. 
 - London :  CRC Press,  1970. 
 - 113 p. :  ill., maps. 
 - CRC monoscience series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mushrooms, Edible.<br/>Truffles.<br/>Fermentation.