TY  - BOOK
AU  - Sales,Miranice Gonzaga
TI  - Characteristics of processed foods from whole cowpeas (Vigna Sinensis)
PY  - 1980///
CY  - Ann Arbor, Mich.
PB  - University Microfilms International
KW  - Proteins in human nutrition
KW  - Food
KW  - Protein content
KW  - Cowpea
ER  -