Braverman, J. B. S. <br/><br/>
An introduction to biochemistry of foods / 
by J. B. S. Braverman. 
 - Amsterdam :  Elsevier Publishing,  1963. 
 - xv, 336 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry.<br/>Food--Composition.<br/>Food--Analysis.