Braverman, Joseph B. S.,  1895-1962. <br/><br/>
Introduction to the biochemistry of foods / 
by J. B. S. Braverman. 
 - Amsterdam :  Elsevier Scientific Pub. Co.,  1963. 
 - xv, 336 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Biochemistry.