Dewberry, Elliot B. <br/><br/>
Food poisoning :  food-borne infection and intoxication ;nature, history and causation measures for prevention and control / 
by Elliot B. Dewberry. 
 - 4th ed. 
 - London :  Leonard Hill,  c1959. 
 - xvi, 411 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.