Food mycology :  presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 / 
Martha E. Rhodes, Editor. 
 - Boston, Mass. :  G. K. Hall,  1979. 
 - xiv, 216 p. :  ill. 
<br/><br/><label>ISBN: </label>0816121362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Mycology.