Wieland, Henry. <br/><br/>
Enzymes in food processing and products / 
Henry Wieland. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1972. 
 - vii, 269 p. :  ill. 
 - Food processing review ;  no. 23 .
<br/><br/><label>ISBN: </label>0815504004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications--Patents.<br/>Food industry and trade--Patents.