TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - Sweden.
TI  - Manual of food quality control, 3: commodities 
SN  - 9251008442
PY  - 1979///
CY  - Rome
PB  - FAO
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Analysis
N1  - Includes bibliography
ER  -