The biochemistry of fruits and their products / 
edited by A.C. Hulme. 
 - London :  Academic Press,  1971. 
 - 1 v. (xvi, 788 p.) :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0123612020 (v. 2) 
<br/><br/><label>Nat. Bib. No.: </label>B70-30037 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Composition.<br/>Fruit processing.<br/>Fruit--Ripening.
<br/><br/><label>Dewey Class. No.: </label>581.1/6/62