TY  - BOOK
AU  - Van Arsdel,Wallace B.
AU  - Copley,Michael Joseph
AU  - Tressler,Donald Kiteley
TI  - The freezing preservation of foods
PY  - 1968///
CY  - Westport, Conn.
PB  - Avi Publishing
KW  - Frozen foods
KW  - Refrigeration and refrigerating machinery
KW  - Food
KW  - Quality
N1  - v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods
ER  -