The freezing preservation of foods / 
edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. 
 - 4th ed. augmented and completely rewritten. 
 - Westport, Conn. :  Avi Publishing,  1968. 
 - 4 v. :  ill., map. 
<br/><br/>v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Refrigeration and refrigerating machinery.<br/>Food--Quality