Dyer, Ceil. <br/><br/>
The kitchen revolution cookbook / 
Ceil Dyer. 
 - New York :  Macmillan,  c1980. 
 - xvii, 172 p. 
<br/><br/><label>ISBN: </label>0025345303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Menus.