TY  - BOOK
ED  - Joint FAO /WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
ED  - International Program on Chemical Safety.
TI  - Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
SN  - 9251035393 (FAO)
PY  - 1994///-
CY  - [Washington DC]
PB  - Published on behalf of FAO and WHO by ILSI Press
KW  - Pesticide residues in food
KW  - Veterinary drug residues
KW  - Food additives
KW  - Food contamination
ER  -