Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / 
Food and Agriculture Organization of the United Nations, World Health Organization. 
 - [Washington DC] :  Published on behalf of FAO and WHO by ILSI Press,  1994- 
 - 1 v. (loose-leaf) 
<br/><br/><label>ISBN: </label>9251035393 (FAO) 9241561726 (WHO) 0944398413 (ILSI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food.<br/>Veterinary drug residues.<br/>Food additives.<br/>Food contamination