Professional restaurant service / 
�Ecole Technique H�oteli�ere Tsuji. 
 - New York :  Wiley,  c1991. 
 - 179 p. :  ill. (some col.) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0471538280  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.