Food contaminats :  sources and surveillance / 
edited by Colin Creaser and Rupert Purchase. 
 - Cambridge, Eng.  Royal Society of Chemistry,  c1991. 
 - viii, 205 p. :  ill. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0851866069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pollutants.<br/>Food contamination