Food labelling data for manufacturers :  based on McCance and Widdowson's The composition of foods, fifth revised and extended edition / 
compilers, Ailsa Welch ... et al. 
 - Cambridge, UK :  [London] :  Royal Society of Chemistry ;  Ministry of Agriculture, Fisheries and Food,  c1992. 
 - 214 p. 
<br/><br/><label>ISBN: </label>0851869939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Nutrition--Tables.<br/>Food--Labeling.