TY  - BOOK
AU  - Joslyn,Maynard A.
TI  - Methods in food analysis: physical, chemical, and instrumental methods of analysis 
PY  - 1970///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Analysis
N1  - Includes bibliographies; Recommended text : *CH372/ *FT281 (Applied Sciences)
ER  -