Methods in food analysis :  physical, chemical, and instrumental methods of analysis / 
edited by Maynard A. Joslyn. 
 - 2nd ed. 
 - New York :  Academic Press,  1970. 
 - xix, 845 p. :  ill. 
<br/><br/>Includes bibliographies. 
<br/><br/>
<br/><br/><label>LCCN: </label>93062024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.