Joslyn, Maynard A. <br/><br/>
Food processing operations :  their management, machine, materials, and methods, volume one / 
Maynard A. Joslyn, and J. L. Heid. 
 - Westport, Conn. :  Avi,  1963. 
 - xi, 644 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.