TY  - BOOK
AU  - Takeoka,Gary R.
AU  - G�untert,Matthias
AU  - Teranishi,Roy
ED  - American Chemical Society.
ED  - American Chemical Society.
ED  - Chemical Congress of North America
TI  - Flavor precursors: thermal and enzymatic conversions 
SN  - 0841222223 
PY  - 1992///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Flavor
KW  - Biochemistry
KW  - Food
KW  - Composition
KW  - Metabolism
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."
ER  -