TY  - BOOK
AU  - Buttle,Francis
TI  - Hotel and food service marketing: a managerial approach 
SN  - 0304326534
PY  - 1992///
CY  - London
PB  - ELBS with Cassell
KW  - Hotel management
KW  - Marketing
KW  - Management
KW  - Food service management
N1  - Educational Low-Priced Book Scheme
ER  -