Buttle, Francis. <br/><br/>
Hotel and food service marketing :  a managerial approach / 
Francis Buttle. 
 - ELBS ed. 
 - London :  ELBS with Cassell,  1992. 
 - xii, 414 p. 
<br/><br/> Educational Low-Priced Book Scheme. 
<br/><br/><label>ISBN: </label>0304326534 
<br/><br/><label>LCCN: </label>93016366     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Marketing.<br/>Marketing--Management<br/>Food service management