Education and training in food science :  a changing scene / 
editors, I.D. Morton, J.J. Lenges. 
 - New York :  E. Horwood,  1992. 
 - viii, 231 p. 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>ISBN: </label>0138022739 
<br/><br/><label>LCCN: </label>93016270 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Study and teaching (Higher)--Europe.<br/>Food--Composition--Study and teaching (Higher)--Europe.<br/>Food industry and trade--Study and teaching (Higher)--Europe.