TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Compendium of food additive specifications
SN  - 0254-4725
PY  - 1992///--
CY  - Rome
PB  - FAO of the United Nations
KW  - Food additives
KW  - Specifications
ER  -