The best of Oriental cooking / 
General editor: Jeni Wright. 
 - Abridged ed. 
 - London :  Chancellor Press,  1992. 
 - 160 p. :  col. ill. 
<br/><br/><label>ISBN: </label>1851521828 
<br/><br/><label>LCCN: </label>93016080     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Oriental.<br/>Cookery.