TY  - BOOK
AU  - Gomez,Guillermo G.
AU  - Wong,Calvin Y.K.
AU  - Toma,Wayne Y.
ED  - Hawaii Institute of Tropical Agriculture and Human Resources.
TI  - Carcass quality of Hawaii pork 2: yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method 
SN  - 02719916
PY  - 1992///
CY  - Honolulu
PB  - Hawaii Institute of Tropical Agriculture and Human Resources
KW  - Pork
KW  - Quality
KW  - Swine
KW  - Carcasses
KW  - Hawaii
KW  - Livestock
KW  - Quality of products
N1  - "Cover title"
ER  -