The Technology of dairy products / 
edited by R. Early. 
 - Glasgow :  Blackie,  1991. 
 - xiii, 305 p. :  ill. 
<br/><br/><label>ISBN: </label>0216929822 
<br/><br/><label>LCCN: </label>93014025     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.